Buuz (; Mongolian: Бууз ᠪᠤᠤᠵᠠ [pʊ́ːts(ə)]; Buryat: Бууза ᠪᠤᠤᠽᠠ [ˈbʊː(d)z(ɐ)]) are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year.
Buuz (; Mongolian: Бууз ᠪᠤᠤᠵᠠ [pʊ́ːts(ə)]; Buryat: Бууза ᠪᠤᠤᠽᠠ [ˈbʊː(d)z(ɐ)]) are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year.
Source: Wikipedia "Buuz" · CC BY-SA 4.0
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