A crêpe or crepe ( KRAYP or KREP, French: [kʁɛp] , Quebec French: [kʁaɪ̯p] ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury crêpes (galettes; crêpes salées).
A crêpe or crepe ( KRAYP or KREP, French: [kʁɛp] , Quebec French: [kʁaɪ̯p] ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury crêpes (galettes; crêpes salées).
Source: Wikipedia "Crêpe" · CC BY-SA 4.0
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