Kinema (Nepali: किनेमा) (Limbu: ᤁᤡᤏᤠᤶᤒᤠ, Kinaamba in Limbu) also known as Hongema and Hokima is a fermented soybean food, originated among the Limbu and now prepared by the Kirat people of the Eastern Himalayas region: Eastern Nepal, and Darjeeling, Kalimpong and Sikkim regions of India. Kinema, also known as kinama, is a traditional food of the Limbu people.
Kinema (Nepali: किनेमा) (Limbu: ᤁᤡᤏᤠᤶᤒᤠ, Kinaamba in Limbu) also known as Hongema and Hokima is a fermented soybean food, originated among the Limbu and now prepared by the Kirat people of the Eastern Himalayas region: Eastern Nepal, and Darjeeling, Kalimpong and Sikkim regions of India. Kinema, also known as kinama, is a traditional food of the Limbu people.
Source: Wikipedia "Kinema" · CC BY-SA 4.0
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