Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal.
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal.
Source: Wikipedia "Nepalese cuisine" · CC BY-SA 4.0
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