Pão de Ló
Pão de Ló (Portuguese pronunciation: [ˈpɐ̃w̃ ðɨ ˈlɔ]; plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is generally not used.
Pão de Ló (Portuguese pronunciation: [ˈpɐ̃w̃ ðɨ ˈlɔ]; plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is generally not used.
Pão de Ló (Portuguese pronunciation: [ˈpɐ̃w̃ ðɨ ˈlɔ]; plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is generally not used.
Source: Wikipedia "Pão de Ló" · CC BY-SA 4.0
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