The Pan di Spagna is a sponge cake extremely soft and spongy sweet pastry that is very commonly used in pastry making, usually used to be filled inside and outside to create cakes. == History == The first cakes made with flour, eggs, and sugar spread throughout Europe starting in the late sixteenth century, when sugar, produced primarily in the European colonies in the Caribbean, began to become accessible to a large portion of the population.
The Pan di Spagna is a sponge cake extremely soft and spongy sweet pastry that is very commonly used in pastry making, usually used to be filled inside and outside to create cakes. == History == The first cakes made with flour, eggs, and sugar spread throughout Europe starting in the late sixteenth century, when sugar, produced primarily in the European colonies in the Caribbean, began to become accessible to a large portion of the population.
Source: Wikipedia "Pan di Spagna" · CC BY-SA 4.0
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