Takakau, otherwise known as Pinwheel bread or Māori bread is a type of unleavened bread produced by the Māori people of New Zealand. It is made from mixing flour, water and salt together and kneaded, then cooked either directly on hot ashes or in a camp oven.
Takakau, otherwise known as Pinwheel bread or Māori bread is a type of unleavened bread produced by the Māori people of New Zealand. It is made from mixing flour, water and salt together and kneaded, then cooked either directly on hot ashes or in a camp oven.
Source: Wikipedia "Takakau" · CC BY-SA 4.0
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