Venetian cuisine, from the Veneto region, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite sharing some commonalities. == Overview == Cuisine in Veneto may be divided into three main categories, based on geography: the coastal areas, the plains, and the mountains.
Venetian cuisine, from the Veneto region, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite sharing some commonalities. == Overview == Cuisine in Veneto may be divided into three main categories, based on geography: the coastal areas, the plains, and the mountains.
Source: Wikipedia "Venetian cuisine" · CC BY-SA 4.0
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