Kadayif (Arabic: قطائف) is a both a sweet spun Middle Eastern dessert, and a type of shredded Filo pastry dough popular in the Balkans and Levant, used for various Middle Eastern desserts. == Preparation == Kadayif is made from fine dough threads ("string kadayif") with a filling of milled almonds or walnuts and sugar syrup.
Kadayif (Arabic: قطائف) is a both a sweet spun Middle Eastern dessert, and a type of shredded Filo pastry dough popular in the Balkans and Levant, used for various Middle Eastern desserts. == Preparation == Kadayif is made from fine dough threads ("string kadayif") with a filling of milled almonds or walnuts and sugar syrup.
Source: Wikipedia "Kadayif (pastry)" · CC BY-SA 4.0
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