Muk (food)
Muk (Korean: 묵) is a general term referring to all foods made by setting a liquid extract (mucilage, starch, collagen, glue, etc.) extracted from animal or plant sources. However, it is generally used to mean food made by setting starch.
Muk (Korean: 묵) is a general term referring to all foods made by setting a liquid extract (mucilage, starch, collagen, glue, etc.) extracted from animal or plant sources. However, it is generally used to mean food made by setting starch.
Muk (Korean: 묵) is a general term referring to all foods made by setting a liquid extract (mucilage, starch, collagen, glue, etc.) extracted from animal or plant sources. However, it is generally used to mean food made by setting starch.
Source: Wikipedia "Muk (food)" · CC BY-SA 4.0
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